There is nothing I enjoy more than a nice warm ramen on cold days. Ramen is just the best comfort food and I used to always only eat it out because I thought it was too much work to do it at home and I thought it would never taste as good as in the restaurant. After trying out different variations I found this one to be the best - the ramen is spicy as I add the chilli paste (which you can also leave out) but the spiciness really gives it that extra kick. When it comes to the vegetables you add you can use many different options but I really like bok choy and spinach. You can also go the extra mile and make your own fresh noodles.

This is one of my go to recipes on colder autumn and winter days and when I feel like I’ve eaten a bit too much. This vegetable soup is full of potassium, dietary fiber, folate, vitamin A, and vitamin C making it a super healthy dish. The Minestrone di Verdure is a traditional dish in many parts of Italy: in the northern region of Lombardy, minestrone is sometimes made with pasta and winter squash, in Tuscany, cannellini beans and cabbage or kale; while in the coastal city of Genoa in the northwestern region of Liguria, it would be finished with pesto.

Even though I love sweet potatoes and eat them often I had never made a soup using them before and I was pleasantly surprised. This sweet potato and carrot soup is not only an amazing comfort food for warmer days but it’s also super easy to make, healthy and vegan. I decided to add sage as it gives an extra kick to the soup and you don’t have to use much salt (or no salt at all if you prefer) to taste it.