French Apple Tart
Indulge in the cozy embrace of a French Apple Tart, a recipe that's not just about baking but about crafting a warm, autumnal hug for your taste buds. Picture this: a homemade crust, a playful mix of all-purpose flour, packed brown sugar, kosher salt, and a hint of ground cinnamon, all cozied up with velvety melted butter. As the crust bakes to golden perfection, it sets the stage for the real magic—an inviting filling of thinly sliced apples, brown sugar, a squeeze of lemon, ground cinnamon, and pure vanilla extract. The aroma alone is a symphony of fall flavors. So, why settle for store-bought when you can create this cozy masterpiece at home? This French Apple Tart isn't just dessert; it's a slice of autumn's perfection that warms both the kitchen and the heart. Grab your coziest sweater and let the baking begin!
Prep Time: 20 Minutes
Cooking Time: 1 Hour
Portions: 6 to 1 (depending how hungry you are)
Ingredients
For the filling:
5 apples, peeled, cored, and sliced
80 g packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
For the crust:
160 g all-purpose flour
50 g packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
140 g butter, melted
15 g granulated sugar
30 g butter, cut into small cubes
For the top:
Apricot Jam
Preparation:
Step into the realm of delectable delights with this simple and delightful French Apple Tart recipe! Preheat your oven to a warm 175°C.
Combine apples, 80g of packed brown sugar, the juice of 1/2 lemon, 1 tsp. of ground cinnamon, 1 tsp. of pure vanilla extract, and a pinch of salt.
In another bowl, whisk together 160g of all-purpose flour, 50g of packed brown sugar, 1/2 tsp. of kosher salt, and 1/4 tsp. of ground cinnamon for that extra pizzazz. Pour in 140g of melted butter and stir until your dough is ready to shine.
Press this enchanting mixture into a 25cm or 28cm tart pan with a removable bottom, ensuring it's smooth. It's time to artfully arrange those apple slices on the crust, sprinkle a touch of 15g of granulated sugar, and dot the top with about 30g of butter. Bake this beauty until the crust achieves golden perfection and the apples are tender—around 1 hour of oven affection.
As a last but important step, brush on some melted apricot jam for that irresistible finish. Allow it to cool for a bit, then prepare to slice into sheer bliss. This French Apple Tart isn't just a treat; it's a flavor-packed escapade waiting to be savored! 🍏