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French Apple Tart

Indulge in the cozy embrace of a French Apple Tart, a recipe that's not just about baking but about crafting a warm, autumnal hug for your taste buds. Picture this: a homemade crust, a playful mix of all-purpose flour, packed brown sugar, kosher salt, and a hint of ground cinnamon, all cozied up with velvety melted butter. As the crust bakes to golden perfection, it sets the stage for the real magic—an inviting filling of thinly sliced apples, brown sugar, a squeeze of lemon, ground cinnamon, and pure vanilla extract. The aroma alone is a symphony of fall flavors. So, why settle for store-bought when you can create this cozy masterpiece at home? This French Apple Tart isn't just dessert; it's a slice of autumn's perfection that warms both the kitchen and the heart. Grab your coziest sweater and let the baking begin!

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healthy recipes, baking, easy recipes JN healthy recipes, baking, easy recipes JN

Roasted Butternut Squash with Harissa

This week we decided to experiment with Harissa - a North African hot chilly paste whose main ingredients are roasted red peppers. We had used the paste previously with some dishes but never with butternut squash and found this combination amazing. This roasted butternut squash dish is super simple to prepare, just whisk together the ingredients, prepare your butternut squash place it in the oven and you’re already almost done! It’s perfect for a cozy evening at home and it’s also extremely healthy.

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dessert, baking, easy recipes JN dessert, baking, easy recipes JN

Chocolate Chip Cookies

Who doesn’t love Chocolate Chip Cookies - we like our cookies to be soft, not too sweet, and filled with chocolate (I don’t want to take a bite without a piece of chocolate)! We played around quite a bit before figuring out what the best recipe is and sharing it with you and hope you love them. Good for freezing and ready in 15 minutes.

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Quiche Lorraine

Quiche Lorraine is a delicious pie from the Lorraine region in France made with Eggs, Fresh Cream, Butter, Milk and Eggs. As the Lorraine region of France is very close to Germany many people believe that the Quiche Lorraine actually originated in Germany as “Kuchen” or cake. If you are not making the pastry yourself this recipe will take you around 40 Minutes and the cake can be enjoyed both warm and cold.

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vegetarian, easy recipes, dessert, baking, italian recipes JN vegetarian, easy recipes, dessert, baking, italian recipes JN

Crostata alla Marmellata - Jam Tart

The Cherry season has officially started in Switzerland and I have been very excited as cherries are one of my favourite fruits. To make the cherry season even more exciting we decided to go pick the cherries ourselves at Jucker Farm. Doing your own cherry picking is really a fun experience for young and old and you feel like you are working for your fresh fruits while spending some time in nature.

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vegetarian, easy recipes, dessert, baking JN vegetarian, easy recipes, dessert, baking JN

Cherry Tarts

The Cherry season has officially started in Switzerland and I have been very excited as cherries are one of my favourite fruits. To make the cherry season even more exciting we decided to go pick the cherries ourselves at Jucker Farm. Doing your own cherry picking is really a fun experience for young and old and you feel like you are working for your fresh fruits while spending some time in nature.

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