I absolutely love eating raw plums but somehow I like them even more when they are cooked, I especially like Plum Cake as the plums give the cake this extra moisture and texture that makes it absolutely delicious. For this Plum Cake I chose to use less sugar than I usually would and I even used Maple Sugar which is a healthier alternative to other sweeteners and can be a good source of nutrients. When buying Maple Sugar make sure to look for unrefined sugar made from pure maple syrup.

This cake is the fudgiest and softest chocolate cake we ever made, it feels like you’re eating a very fudgy brownie and it’s absolutely delicious. This is the first time I added boiling water to a cake recipe and was a bit scared it would be too liquid at first but the result turned out to be absolutely perfect.

This recipe is just amazing. Is super simple and incredible tasty. Is a great option is you are looking for a flourless chocolate cake. It reminds me of a nice trip we did in Italy, we stayed in this super nice Airbnb and the owner prepared this cake for breakfast. She was nice enough to share the recipe and the least we can do is share it with you.

Cheesecake is one of my favorite dessers of all time, the only problem is that I also really like chocolate, so this year for Valentine’s Day I decided to make something a little more special - Mini Cheesecakes with a Strawberry and Chocolate topping. Between the cookie base, the soft cheesecake, the crunchy chocolate and the fresh strawberry you will really get all kinds of tastes and textures in your mouth with just one bite.

This Chocolate and Hazelnut Cake not only surprised me but instantly became one of my top 3 cakes to make at home - it’s not as easy as other cakes as it’s a bit more time consuming but I would still say that anyone can make this cake at home without having any patisserie knowledge. It’s the perfect cake for special occasions and if you want to surprise someone - it’s a cake that people won’t be able to stop eating that’s for sure.

If you like apple cakes and caramel this cake is definitely for you! I have always enjoyed a nice apple cake but sometimes feel like it’s missing something and now I understood what - an additional layer of Pecan Crumble and Caramel! This cake is very easy to make and will definitely surprise you. I also decided to warm it up a bit again (microwave or oven) before serving it and it gave the cake a little extra kick.

This Chocolate and Pear Cake was really something else - I’m usually not the biggest fan of pears in desserts but I must admit that after making and trying this cake I completely changed my mind. The chocolate and pear mix so well together and the pear adds an additional texture and taste which makes everything taste so great. The prep time for this cake is only at 20 minutes, which means you can quickly make it, toss it in the oven and then return to check on it.

The perfect winter cake

Pumpking at it’s best

Cheesecake + Pumpking = Heaven

The perfect cake in 60 minutes