Churros are very famous fried dough pastries which can be found in Spain, Portugal and South America. Churros are usually eaten either with hot chocolate, dulce de leche or simply with sugar but many people also eat them with jam, lemon curd or peanut butter. Churros are delicious no matter what you eat them with.

These Spicy Thumbprint Cookies are a perfect way to spice up your usual Christmas cookies - they are made with delicious 74% Alprose Fair trade Dark Chocolate and fresh red chillies and are a perfect treat for anyone.

One of the biggest Christmas traditions in Switzerland, Germany and Austria is Glühwein or Mulled Wine - delicious warm wine made with spices and orange that warms up your entire body even on the coldest days. Last year was the first time we made Glühwein at home and absolutely loved it as it’s super easy to make and guests will feel the Christmas spirit right away (especially if it’s cold and snowy outside).

These Jam Filled Christmas Cookies are not only a Christmas classic but are also one of my favorite kind of cookies. The best thing about them is that they are super easy to make and you can really get creative with them using all kinds of shapes and tastes.

Ginger Cookies are a Christmas favorite - golden and crunchy on the outside, soft and addictive on the inside. The most important thing when it comes to Ginger Cookies are the ground ginger and ground cinnamon - the better the quality the better will be the taste of the cookies.

I have become absolutely obsessed with Candied Pecans since I discovered them. Originally I was playing around with them to create fun Thanksgiving recipes but I quickly realised that they go well with so many things. My favourite salad now has goat cheese and candied pecans, but you can also add them to your breakfast yogurt or muesli or even try them with a chicken or tuna salad or just eat them as a snack on their own.